The History of Grapes
The cultivation of grapes dates back more than 6,000 years. In Crete, the history of grapes is deeply intertwined with the Minoan civilization, where they were used to produce wine—a product that held a central role in religious ceremonies, social events, and trade.
From antiquity to the present day, grapes have been a significant part of Greek and Mediterranean culture, with each region cultivating its own varieties, perfectly adapted to the local climate and geographical conditions.
Varieties of Grapes
Grapes are divided into two main categories: table grapes and those used for winemaking. In Crete, varieties such as Razaki (white, red, and black) and Sultana stand out for their exceptional quality and taste.
Table grapes are renowned for their sweet flavor, juicy texture, and pleasant crunch. Meanwhile, wine grapes possess unique characteristics that add complexity to the aromas and flavors of wine.
Grapes in Nutrition
Grapes are among the most nutritious fruits, rich in antioxidants, vitamins, and minerals. They contain resveratrol, a natural compound that supports heart health, while their polyphenols help reduce oxidative stress and inflammation.
Consuming grapes is linked to the prevention of cardiovascular diseases, enhanced immune system function, and maintaining youthful skin. Additionally, their dietary fiber supports digestive health.
Grape Cultivation in Crete
Crete, with its unique microclimate and fertile soil, is an ideal location for grape cultivation. From coastal areas to mountain foothills, the island’s vineyards produce high-quality grapes that excel in both domestic and international markets.
The Giannidakis family and Minoan Fruits have invested in sustainable cultivation practices and the preservation of tradition, creating products that stand out for their quality and taste.
Dried Raisins
One of the cornerstone products of Minoan Crete’s long history, raisins are a treasure trove of nutritional value. They are packed with antioxidants and antimicrobial properties, as well as iron, potassium, selenium, vitamins A, B, and C, and dietary fiber. As part of a balanced diet, the antioxidants in raisins can contribute to maintaining a healthy digestive system.
The dried Sultana raisins, from the Kaner variety (a clone of Sultana), are cultivated and produced with care by the skilled producers in Minoan Fruits’ select team. With naturally large berries and muscat aromas, these raisins have become one of the company’s top brands.
Minoan Fruits and Grapes
With respect to tradition and the environment, Minoan Fruits offers premium-quality table grapes. Our vineyards, certified by GLOBALGAP and cultivated with care, ensure that every grape reaching the consumer retains its freshness, flavor, and nutritional properties.
Our products travel to markets both within Greece and abroad, bringing the authentic taste of Crete to every corner of the world.
@kriti.allios Vineyard Preparation Today, Harvest in July 2025 🍇